Comprehensive Reviews in Food Science and Food Safety is a peer-reviewed journal published by the Institute of Food Technologists (IFT) since 2002. It focuses on in-depth, critical reviews covering various aspects of food science and technology, including the chemical, microbiological, physical, sensory, and nutritional properties of foods, as well as food processing, engineering, packaging, and safety. The journal aims to provide valuable insights for researchers and practitioners passionate about advancing science and innovation to ensure a safe, nutritious, and sustainable global food system.